Tainted Food

Original posting, September 2006

Nearly all food is tainted somehow. The growing methods use chemicals. 'Organically' produced food has the best chance. Production of free range eggs may be kinder to chickens, but if fed on grain that is produced using chemicals this must damage the eggs.

Still free range? Must not confuse this ethic with organically produced.

Food sources are unpleasant if considered in the detail: eggs and what and how they actually are made.

Meat being the flesh of dead animals.

Vegetarians still consume 'dairy' products and I can empathise with vegans who do not touch any of these 'products'.

What is cancer incidence in vegans

compared to everyone else?